Dutch Oven :

Trilonium Dutch Oven is the ideal vessel for slow-roasting meats, simmering hearty dishes, and baking delicious breads, giving you exceptional flavor and moisture every time. Get great edge-to-edge, even cooking every time you use your Dutch oven. is the perfect vessel for cooking side dishes, desserts, and even an individual pot pie! This Dutch oven provides excellent heat distribution and retention for consistent, even cooking. The cover features self-basting tips to recirculate moisture as your food cooks.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

1 Lid is suitable for both Dutch Oven and Skillet

Skillet : 

Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Though western invention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist. This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. The close-fitting lid helps to retain moisture and flavour, while the helper handle ensures the pans are easy to lift even when full. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.

The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. 

Long, Easy-Grip Handles :

Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. 

Pre-Seasoned Dutch Oven Skillet is ready-to-use right out of the box:

To provide you with a ready to use cast-iron skillet and dutch, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. 

Regular use and proper maintenance is the key to a coveted black non-stick surface.

What You Get :

• Exclusive! Cast iron care booklet.
• The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

• Follow instructions in included care booklet.
• Wash, dry and season your new cast iron skillet and dutch oven inside and out.
• Fire up the stovetop, oven, grill, or campfire.
• Cook up a storm.