At 160cm wide, this electric range cooker is ideal for large kitchens or for those who love to cook and has the capacity to cater for entertaining whilst the conventional oven offers additional flexibility for quick, easy mid-week cooking.
The AGA eR3 Series 160 features two cast-iron ovens – one for baking and roasting, the other for simmering – as well as a useful warming oven, cookware storage space and a state-of-the-art two zone induction hob with a bridging feature.
This range cooker is the first AGA cast-iron cooker to feature a generous 90-litre capacity conventional oven, as well as two highly efficient hotplates, one which can be set to either boiling or simmering and one for simmering.
KEY FEATURES
ABOUT AGA ER3
AGA cookers have changed hugely over the last few years and the eR3 Series collection offers the most innovative AGA cooking yet. This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. The mix of ovens, hotplates and an induction hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage.
All eR3 Series models have two cast-iron ovens, one that can be used for roasting or baking, the other for simmering. They cook using gentle radiant heat emitted from the cast iron, ensuring food tastes amazing and all the flavour and goodness is locked in.
The cast-iron ovens are designed to be left on when you want gentle AGA warmth in the kitchen or switched off when you don't.
AGA eR3 Series cookers also have an independently heated warming oven, with the 90cm and 150cm models having a tall version complete with a plate rack.
All eR3 Series cookers offer a state-of-the-art two or three-zone induction hob with bridging feature for use with a griddle or fish kettle.
The addition of an induction hob means these really are the most flexible AGA cookers ever made.
Induction is the safest, fastest, most controllable and energy efficient way to cook. Once the pan makes contact with the hob surface, the pan becomes the heat source so food is heated directly. Induction hobs are also easy to clean and maintain, with easy-wipe surfaces to remove any spills with minimum fuss.
Available on the 150cm, 160cm and 170cm models, a 90-litre conventional fan oven is perfect for times when you don't want the cast-iron ovens on, need extra cooking capacity or want to cook a quick weekday meal. For event cooking, you have the best of all worlds and can make use of every oven.
Complete with two baking trays, four grid shelves and a plate rack, this oven will suit all of your cooking needs.
There is an AGA eR3 Series for every cook and every kitchen - the smallest AGA is just 60cm - and you don't need a vast energy budget because you can run an AGA cooker for less than the cost of a couple of weekly ready meals.
